Persimmon Stuffing

Ingredients 8 cups of sour dough bread, cubed (about 1 loaf) Coconut oil 3 tablespoons unsalted butter, divided 2 shallots, minced 4-5 celery stalks, trimmed...

Pumpkin Soup

Ingredients 2 sugar pumpkins 2 shallots, diced 3 cloves garlic, minced 2 cups vegetable broth 1 cup milk 2 Tbsp honey 1/4 tsp each sea...

Lentil Soup

Ingredients 1 tbsp olive oil 4 leeks (white and light green parts), cut into 1/4-inch-thick half-moons 1 28-ounce can whole tomatoes, drained (or 10-12 whole...

Roasted Butternut Squash Salad

Ingredients 1 1/2 pounds butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups) 4 tablespoons extra-virgin olive oil 3 teaspoons roughly chopped...

Sweet Potato Brownies

Ingredients 2 medium to large sweet potatoes 2/3 of a cup of ground almonds 1/2 a cup of flour of your choice 14 medjool dates...

Creamy Sweet Potato Dip

Ingredients 2 large sweet potatoes, boiled, peeled and mashed 1/4 cup plain greek yogurt 1 tsp garlic, dried 1/2 tsp ginger powder 1 tsp dill,...

Spanakopita (Greek Spinach Pie)

Ingredients 3 tbsp extra virgin olive oil 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 lbs spinach, chopped 2...

Slow Cooker White Bean Soup

Ingredients 2 tbsp extra virgin olive oil 4 cloves garlic 1 medium yellow onion 1/2 lb carrots 4 stalks celery 1 lb dry white navy...